Um...it might not be ready

When we checked the batches of mead today we saw that the larger 1 gallon batch (#2) was still bubbling away, but the smaller 2 liter mason jar batch had really slowed down (first batch). 

We decided to give it a try.  It was very sweet...like a mild syrup.  A little fizzy and definitely a taste of raisin to it.  Maybe just a hint of alcohol...but not really much of any kick.

We capped it back off and gave it a swirl and there was still a lot of activity.  We figure that with the heat off the temperature dropped enough to slow everything down.  We'll see how it goes over the next couple of day.